Kegs & Eggs
Brunch & Beer
with Scratch Food Truck
Sunday April 7 10am-2pm
$18.71 Special includes a biggie-sized beverage of your choice and entrée of your choice from those listed below
BEVERAGES (CHOICE OF)
Any beer, breakfast cocktail beer (Beermosa, Bloody Beer, Coffee Stout), cider, wine, orange juice or cold brewed coffee. (Beer, wine, cider and beer cocktails will be sized up by four ounces…so a pint will become a 20 ounce, a tulip will become a pint, etc.)
Milk Boxes and OJ available for kids
BRUNCH ENTREE (CHOICE OF) (prices below are if you order them without the Restaurant Week Biggie-sized drink special)
Lemon Ricotta Pancakes – $11
– with salted toffee imperial brown maple syrup, fresh sage breakfast sausage or bacon and eggs your way.
French Toast – $11
– Brioche French toast with salted toffee imperial brown maple syrup, fresh sage breakfast sausage or bacon and eggs your way.
Breakfast Dip – $11
– Toasted Ciabatta hoagie roll loaded with sausage, fried eggs and cheddar cheese. Served with a side of fresh sage sausage gravy for dipping.
Classic Breakfast – $11
– Two eggs your way, sausage or bacon and home fries.
Corned Beef Hash – $12
– House made corned beef hash topped with two eggs your way and Hollandaise sauce.